Celtic Origin Salt also known as grey salt, due to its color, is distinguished from other types of salt such as Himalayan and regular sea salt. Celtic salt is sea salt harvested from the Atlantic in France, along the coasts of Brittany. It is extracted using the Celtic method, which involves the use of only wooden tools for harvesting and drying, without metal. The salt is naturally sun-dried. As an unprocessed salt, it contains all 84 trace elements found in seawater and the human body.

• 100% Natural: Unprocessed salt, traditionally collected from the coastal areas of France, retaining all the essential minerals.
• Fine Texture: Fine grains, ideal for cooking, seasoning, and direct use at the table.
• Rich in Minerals: Contains over 84 minerals and trace elements, including magnesium, potassium, and calcium, essential for the body's health.

Differences of Celtic Salt from Other Salts:

• Harvesting Method: Unlike regular table salt, which is usually industrially extracted and processed, Celtic salt is hand-harvested from seawater evaporation basins along the coasts of France, preserving all natural minerals.
• No Industrial Processing: It is unprocessed and contains no additives or anti-caking agents, maintaining its original purity and nutritional benefits.
• Superior Taste and Texture: Offers a more complex and rich flavor with notes that enhance the natural flavors of food.
• Health Benefits: Thanks to its high mineral and trace element content, Celtic salt can help regulate the body's electrolytes and support overall health.

Benefits:

• Enhances the Flavor of Dishes: Adds a subtle and distinctive flavor to your favorite meals, from salads and vegetables to meats and fish.
• Healthy Benefits: The rich mineral content helps regulate body electrolytes and supports proper nervous and muscular system function.
• Guaranteed Purity: Hand-harvested and naturally dried, without additives or preservatives, maintaining all beneficial properties.
• Use in Baths: Celtic salt can also be used in baths to relax tired muscles and rejuvenate the skin.

Usage Instructions:

• Use the fine Celtic salt for cooking or seasoning. It is ideal for all types of recipes.
• For relaxing baths, add a few tablespoons of salt to warm water and enjoy its therapeutic benefits.

Ingredients: 100% fine non-iodized sea salt of Celtic origin. The product contains no allergens.

Storage Instructions: Store in a sealed package in a dry, dark, and cool place.
Country of Origin: France