The Salente Ario II cooking device features four cooking modes, depending on its capabilities and programs. It includes three lids: one for the oven with hot air, one for pressure cooking, and a glass lid for frying.

• Hot air cooking: The hot air oven includes top heating, ideal for preparing crispy chicken, French fries, or pies.
• Pressure cooking: Using the stainless steel culinary pot, it is possible to prepare the main dish and side dish simultaneously in one pot, minimizing cooking time.
• Slow cooking: The glass lid allows frying or reheating food. Perfect for preparing delicious stews.

The control panel is simple and intuitive, with options in English and the ability to set cooking programs and pressure times. The temperature can also be adjusted for the hot air oven.

The heat-insulating pot uses less energy compared to a conventional oven, while offering quick and efficient cooking.