Discover the authentic taste of tradition through an organic vegan trahana, made with love and pure ingredients from the Greek land. It is produced in Mourazani Konitsa, an area known for its pristine nature and pure environment. This trahana stands out for its simplicity and purity — it contains only durum wheat semolina, fresh tomato, and salt.

Dairy-free, preservative-free, ideal for those following a vegan or fasting diet. Its coarse grain gives a wonderful texture and rich flavor, perfect for warm, traditional soups or creative modern recipes.

• 100% natural product
• Organically cultivated
• Suitable for vegans and fasting

Usage:

In a pot, boil about 1 liter of water or vegetable broth. Add 1 cup of trahana and stir well. Let it simmer for 10–15 minutes, stirring occasionally until it thickens. At the end, you can add a little olive oil, freshly ground pepper, or vegetables of your choice for extra flavor. It can be served as a main meal or a side dish, hot in winter or even lukewarm with herbs and vegetables in summer.