An authentic Greek product from Epirus, made with passion and respect for tradition. It is prepared from pure organic cereals grown in fertile soils of Epirus, in Mourazani Konitsa, in small quantities without additives or preservatives. It is ground in a stone mill to preserve the natural flavor and nutritional value of the cereals.

Sweet trachanas is made with fresh milk or sweet yogurt, without fermentation, offering a mild, buttery, and sweet taste, ideal for soups. It is rich in dietary fiber, proteins, and B-complex vitamins — a warm and enjoyable dish for the whole family.

• Greek product
• Organic product
• Ground in a stone mill
• High nutritional value product
• Made with quality local milk

In the heart of Epirus nature, in the lush valley of Mourazani Konitsa, a family revived the traditional flavors of the region. With a stone mill and natural processes, sweet trachanas is created through love for the land.

Trachanas is delicious on its own, and can be served with crumbled feta, prosciutto, or sautéed mushrooms for a richer taste, bringing back the flavors of Greek cuisine.

Usage – How to cook the traditional trachanas

For 5 servings, use:

• 1 tea cup of trachanas
• 1,200ml (5 tea cups) of water
• 50ml olive oil
• A little salt

In a pot, heat the olive oil, add the trachanas and stir for a few minutes. After adding the water and salt, bring to a boil and simmer for 10–15 minutes until it acquires a velvety texture.