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The golden flaxseed is available whole or processed (crushed, ground, or as linseed oil) to facilitate the absorption of its nutrients. It is nutritionally equivalent to brown flaxseed and is a source of essential fatty acids, including omega-3 and omega-6, with linseed oil standing out for its high content of ALA omega-3 fatty acids.
Golden flaxseed can be easily added to bread, muffins, cakes, cookies, grains, and cereals, as well as to porridge, without its golden color being easily detected in these foods.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.