Cardamom Seeds have a slightly spicy sensation and an unforgettable aromatic note: pleasant, warm, close to lemon, but with clear similarities to eucalyptus and camphor. They are ideal for eliminating the smell of garlic or alcohol. Immediately after being crushed with the teeth, unpleasant odors disappear.

Cardamom in the Kitchen: It is used both in the preparation of meat and vegetable dishes, as well as to flavor sweet dishes. Due to its intense aroma and spicy taste sensation, it is widely used in spice blends such as curry, black pepper, masala spice, and Ras el Hanout (a specific Moroccan spice). In India, it is used to flavor ice cream, sweets, and puddings.