My rice is soaked for a few hours, then boiled in salted water and rinsed with cold water. It is used in salads, side dishes, soups, pilafs, and desserts.

Rice Salad:

• Ingredients: 100g rice, 150g fresh mushrooms, 1 onion, finely chopped nuts, oil, lemon juice, salt, spices.
• Finely chopped fresh mushrooms, onion, oil, lemon juice, salt, and spices are added to the prepared rice as desired. It can be eaten as is or served as a side dish with other meals.

Flavorful Breakfast:

• Ingredients: 150g rice, walnuts, raisins, lemon zest, cinnamon, honey or sweetening syrup.
• The prepared rice is mixed with the fruits, spices, honey or sweetening syrup. It is left for 10 minutes and eaten as a breakfast or dinner, separate from other dishes.