Solaris corn starch for cooking 250g

Solaris corn starch for cooking in a 250g package is a high-quality product suitable for various culinary uses. Essential in the kitchen, it is used for thickening sauces, soups, desserts, and for achieving finer and fluffier doughs.

• Natural ingredients, no additives
• Suitable for sweet and savory dishes
• Practical and easy-to-use packaging
• Certified quality

Instructions for Use: It is recommended to dissolve the starch in cold liquid before adding it to the hot preparation to avoid lump formation. Ideal for recipes such as creams, sauces, soups, custards, and various pastry preparations.

Questions and Answers:

Is this product suitable for people with gluten intolerance?
Yes, Solaris corn starch is gluten-free and suitable for people with gluten intolerance.

What is the shelf life of the product?
The shelf life is 24 months from the production date, provided it is stored in a cool and dry place.

Can corn starch be used for thickening cold sauces?
No, the starch must be heated to activate its thickening properties. For cold sauces, other types of thickening agents are recommended.