Hemp flour is the richest in dietary fiber (35%) compared to other types of commercial flour, making it an excellent source of protein, dietary fiber, vitamins, and minerals. It has a high content of 33% complete protein, containing all 8 essential amino acids. Hemp flour is rich in potassium, phosphorus, magnesium, iron, zinc, copper, and manganese. The product does NOT contain gluten and, due to the nature of its ingredients, it does NOT contain allergens. It is an alternative choice for raw vegans, vegetarians, as well as for people who are intolerant to lactose or gluten.

• Composition: 100% hemp seed flour, made by cold pressing and milling.
• Recommended use: It is recommended to mix with different types of flour in a 1:5 ratio in sweet or savory baking recipes.