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MAC Knife General Use 12.5cm
Knives

MAC Knife General Use 12.5cm Code: SP-50

The Superior series by MAC features steel AUS 8 that undergoes sub-zero hardening process. This process allows for higher hardness, reaching 60 HRC.

Key features:

  • Blade made of stainless steel...

The Superior series by MAC features steel AUS 8 that undergoes sub-zero hardening process. This process allows for higher hardness, reaching 60 HRC.

Key features:

  • Blade made of stainless steel sub-zero AUS 8
  • Extremely high sharpness and hardness
  • Highly durable with a long-lasting edge
  • Hand-honed sharpening for exceptional performance
  • European-style handle...
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  • Item

    General Use

    The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
  • Blade Material Tool Steel
  • Handle Material Wooden
  • Blade Length 12.5 cm
  • See all
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Product report

Description

Description

The Superior series by MAC features steel AUS 8 that undergoes sub-zero hardening process. This process allows for higher hardness, reaching 60 HRC.

Key features:

  • Blade made of stainless steel sub-zero AUS 8
  • Extremely high sharpness and hardness
  • Highly durable with a long-lasting edge
  • Hand-honed sharpening for exceptional performance
  • European-style handle made of Pakka wood
  • Authentic Japanese craftsmanship

The general-purpose knife is ideal for meat, fish, vegetables, and fruits. Its small size facilitates cutting and preparing small portions. The MAC Edge hybrid cutting angle combines Japanese and European styles, allowing precise and finer cuts.

The blade of the Superior series is made of sub-zero AUS 8 with a high carbon and molybdenum content for corrosion resistance. Each knife is hand-sharpened by experienced Japanese artisans at an angle of about 15°.

The handle is ergonomic and made of Pakka wood, ensuring a secure grip during use.

Additional features:

  • Weight: 70 g
  • Rockwell hardness: HRC 60
  • Back thickness at the base: 2.5 mm
  • Total length: 22.5 cm

To care for the knife, it is recommended to wash by hand with warm water and to quickly wipe it dry.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
SP-50
Type
General Use

Type

General Use
The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
Material
Tool Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
12.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

The Superior series by MAC features steel AUS 8 that undergoes sub-zero hardening process. This process allows for higher hardness, reaching 60 HRC.

Key features:

  • Blade made of stainless steel sub-zero AUS 8
  • Extremely high sharpness and hardness
  • Highly durable with a long-lasting edge
  • Hand-honed sharpening for exceptional performance
  • European-style handle made of Pakka wood
  • Authentic Japanese craftsmanship

The general-purpose knife is ideal for meat, fish, vegetables, and fruits. Its small size facilitates cutting and preparing small portions. The MAC Edge hybrid cutting angle combines Japanese and European styles, allowing precise and finer cuts.

The blade of the Superior series is made of sub-zero AUS 8 with a high carbon and molybdenum content for corrosion resistance. Each knife is hand-sharpened by experienced Japanese artisans at an angle of about 15°.

The handle is ergonomic and made of Pakka wood, ensuring a secure grip during use.

Additional features:

  • Weight: 70 g
  • Rockwell hardness: HRC 60
  • Back thickness at the base: 2.5 mm
  • Total length: 22.5 cm

To care for the knife, it is recommended to wash by hand with warm water and to quickly wipe it dry.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SP-50
Type
General Use

Type

General Use
The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
Material
Tool Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
12.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.