Black Coated Series Knives by Mac

Beautiful and lightweight knives with thin blades made from the well-known AUS 8 steel by MAC and handles made from pakka wood, featuring a Teflon non-stick coating that makes them ideal for use with delicate foods such as vegetables and fish. The non-stick coating ensures that food does not stick to the blade.

Key features:

• Blade made from stainless steel AUS 8
• Non-stick coating for effective cutting
• Extremely sharp and hard with perfect balance
• Highly durable, long-lasting edge
• Hand-honed for excellent performance from the first use
• European-style handle made from pakka wood
• Authentic Japanese quality craftsmanship

The set includes:

• Chef's knife 21.5 cm Black Series
• Utility knife 13.5 cm Black Series

MAC Edge Hybrid Cutting Angle: MAC knives are honed with the characteristic “MAC Edge,” invented by Mr. Tatsuo Kobayashi in 1965. It is a hybrid style that combines Japanese and European cutting angles.

The blade in the Black series is made from AUS 8 steel. It has a high carbon content and contains molybdenum for corrosion resistance. It features a non-stick coating that provides perfect cuts even on delicate foods.

The ergonomic handle made from pakka wood offers perfect balance and ensures a secure grip during use.

Made in Japan: MAC was founded in 1965 and has sold over 30 million knives worldwide, renowned for reliability and Japanese craftsmanship.