Description
Specifications
Rich and full of malt sweetness on the palate, with moderate dryness. The complex flavors of malt, alcohol, and dried fruits balance well with the malt.
- ABV approximately: 7.8%
- IBU: 18-24
- Optimal fermentation temperature: 20 - 25ºC
- Batch size: 10 liters
- Yeast: Belgian Abbey yeast 10 g
- Required brewing sugar: 600g pure liquid malt extract or 500g dextrose
- Type
- Beer Kit
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.