Description
Specifications
Product description for Bottling Supplies:
- Sweetness: Light to moderate malt sweetness, with a moderate - dry aftertaste.
- Alcohol: Approximately 8% ABV, with the alcohol becoming noticeable in the aftertaste.
- Yeast: Soft yeast with slightly caramelized sugar or honey-like sweetness on the palate.
- IBU: 22-28.
- Optimal fermentation temperature: 20 - 25ºC.
- Production: 10 L.
- Yeast: Belgian Abbey Yeast 10g.
- Required brewing sugar: 600g pure liquid malt extract or 500g dextrose.
- Type
- Beer Kit
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.