Description
Specifications
Clean aroma with subtle vanilla notes. Light malt flavor, with delicate honey notes. Mature but dry aftertaste.
- Alcohol content: approximately 4.4%
- IBU: 18-24
- Optimal fermentation temperature: 20 - 25ºC
- Production: 23 L
- Yeast: Beer yeast 5g
- Required brewing sugar: 1.2kg liquid malt extract or 1kg dextrose
- Type
- Beer Kit
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- Beer
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.