Description
Specifications
Aroma: Pleasant malt aroma with soft fruit tones. Wonderful malt sweetness with a hint of vanilla, well balanced with hop bitterness and a clean aftertaste.
- Approximate ABV: 4.4%
- IBU: 28-36
- Optimal fermentation temperature: 20 - 25ºC
- Batch size: 23 L
- Yeast: Typical Ale yeast 5 g
- Required brewing sugar: 1.2 kg pure liquid malt extract or 1 kg dextrose
- Type
- Beer Kit
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.