Description
Specifications
Aroma: berry fruits with a touch of coffee and chocolate. Initial sweet malt flavor, soft with the character of fully roasted malt, dark fruits, and notes of dark chocolate.
- ABV: Approximately 4.4%
- IBU: 30-40
- Optimal fermentation temperature: 20-25ºC
- Brews: 23 L
- Yeast: Typical Ale yeast 5 g
- Required brewing sugar: 1.2 kg pure liquid malt extract or 1 kg dextrose
- Type
- Beer Kit
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.