Description
Specifications
White wine strain for the production of dry and sweet wines, as well as rosé wines. This moderately fermenting yeast is ideal for country-style wines from fruit and flowers, naturally enhancing flavors and aromas. It promotes body and offers rich and full aromatic fruits and flowers.
- Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines, and more.
- Alcohol tolerance: 14% ABV
Usage Instructions: No rehydration required - add directly to the grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).
Storage Recommendations: Store in a cool, dry place.
- Type
- Fermentation Yeast
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- Wine
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.