A yeast nutrient complex that supports yeast health to improve beer fermentation. The yeast nutrients contribute to creating an optimal growth environment, offering faster and healthier fermentation. The use of nutrients can enhance the taste, aroma, and quality of the final product, ensuring consistency in beer production.

Directions:

• Add the contents of the sachet to 100 ml of freshly boiled water.
• Stir to dissolve and add to 15-23 L of wort before pitching the yeast.
• Ferment according to the yeast packaging instructions.

Ingredients:

• Dextrose
• Inactive dry yeast
• Magnesium sulfate
• Nicotinic acid
• D-biotin

Batch size: 15-23 L