A nutritional yeast complex based on diammonium phosphate is available to support yeast health for improving the fermentation of wine from grape juice or other fruit.

• The yeast nutrients contribute to providing an optimal environment for its growth.
• Leads to faster and healthier fermentation.
• Can improve the overall taste, aroma, and quality of the final product.

Directions: Add the contents of the sachet to 15-23 liters (4-6 US Gal) of must juice and stir well to dissolve, then add the yeast and ferment according to the instructions on the yeast packaging.

Ingredients: Diammonium phosphate, yeast hulls, yeast extract, vitamins, trace elements.

Batch size: 15-23 L (4-6 US Gal)