Description
Specifications
A strain suitable for red wines, especially those intended to be light, fresh, and fruity. This moderate fermentation strain produces soft, velvety smooth wines, with aromatic enhancement of red fruit notes.
Suitable for Pinot Noir, Gamay, and others.
- Alcohol tolerance: 14% ABV
Usage Instructions: No rehydration required - add directly to the grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).
Storage Recommendations: Store in a cool, dry place.
- Type
- Fermentation Yeast
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- Wine
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.