Description
Specifications
Bottom-fermenting yeast capable of fermenting in either cold or warm conditions. Produces clean lagers with low sulfur and diacetyl content, allowing fast fermentation and reduced maturation times.
- Suitable for all lager styles fermented in either cold or warm conditions.
- Sprinkle the contents directly into a maximum of 23 L of wort.
- Suitable for fermentation at 10-25 °C, with optimal results at 10-20 °C.
- Store at a temperature below 10°C, in the refrigerator.
- Type
- Fermentation Yeast
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.