Description
Specifications
General-purpose strain with a relatively neutral aesthetic, suitable for almost every style of wine. This fast-fermenting yeast is extremely robust, enduring tough fermentation conditions and alcohol levels up to 18% ABV.
Suitable for:
- fortified wines
- wines with high alcohol content
- Perry
- Mead
- vegetable wines
- flower wines
- others
Usage instructions: No rehydration required - add directly to the grape must and stir well. For best results, ferment at 14 - 28°C.
Storage recommendations: Store in a cool, dry place.
- Type
- Fermentation Yeast
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- Wine
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.