Description
Specifications
A foam-free yeast, Voss Kveik, offers rapid fermentation at very high temperatures while maintaining a neutral flavor profile with subtle citrus notes.
- Suitable for: A range of styles, from Norwegian Farmhouse Ales to Pale Ales and IPAs.
- Attenuation: High (77-82%)
- Flocculation: Very high (5/5)
- Usage instructions: Sprinkle the contents directly into a maximum of 23L wort. Suitable for fermentation at 20-40 °C, but for optimal results ferment at 30-40 °C.
- Type
- Fermentation Yeast
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.