An extremely aromatic strain suitable for white and rosé wines, this moderate fermentation yeast imparts aromatic esters to the wine that enhance the expression and aroma of the variety. This positive aromatic effect can be used to complement the natural aromatic properties of the grape or to enhance where the grape itself is lacking.

• Suitable for Riesling, Gewurztraminer, and others.
• Alcohol tolerance: 14% ABV.
• Usage Instructions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).
• Storage recommendations: Store in a cool, dry place.