Description
Specifications
It originates from the Hürlimann brewery in Switzerland. The profile of this lager yeast strain allows the production of beer with a fairly neutral taste and high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes in lager beers.
- Fermentation temperature: 9-22 degrees, ideally 12-15
- Type
- Fermentation Yeast
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- Beer
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.