BRU-1 was developed through open pollination at Brulotte Farms in Toppenish, WA. US hops begin to be harvested from mid to late August for most aromatic varieties.

Flavor and aroma profile:

• BRU-1 is a hop aroma mainly used in late boil additions, including dry hopping.
• It offers a true pineapple flavor.
• It has a distinct sweet fruit aroma described as pineapple.
• As a dry hop addition, it provides the aroma of freshly cut pineapple and green fruits.
• It is synergistic with other hops, creating depth of fruit flavor.
• It enhances haze stability in certain beer styles.