Description
Specifications
Fermentis SafCider AB-1, selected from the Champagne region, can be used for all types of sweet and dry ciders made from fresh or concentrated apple juices.
Features:
- Operating temperatures: Wide range from 10-30°C, ideal temperatures 18-24°C.
- pH: Operates at a low pH from 3.3.
- Nitrogen requirements: From 150 ppm Available Yeast Nitrogen.
- Fructose assimilation: Very good assimilation.
- Flocculation: Highly flocculant.
Manufacturer
OEM- Type
- Fermentation Yeast
- Cap
- No
- Pieces
- 1
- Type of Operation
- -
- Season
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.