WildBrew Sour Pitch is a high-performance and purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

It produces a clean and balanced citrus flavor profile, characteristic of both traditional and modern sour beer styles. When used at optimal temperatures and proper conditions, it provides a strong, safe, and easy way to use bacteria in various beer souring techniques, such as the typical kettle souring process. In addition to excellent performance, WildBrew Sour Pitch is capable of delivering consistent results to brewers.

Beer styles produced with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.