Lallemand Nottingham is an ale yeast of English type selected for its high performance and versatility in a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include:

• Pale Ales
• Ambers
• Porters
• Stouts
• Barleywines

Additionally, Nottingham can be used for the production of Golden Ale, Kolsch, Lager-style, IPA, and Imperial Stout beers, among many others. LalBrew® Nottingham is a relatively neutral ale strain that is stress-resistant, making it a good choice for challenging fermentation conditions.