Oregano, a classic spice widely used in pasta sauces and pizza, is popular in Italian cuisine and also present in Greek cuisine, where it is found in traditional salads and fish dishes.

It pairs very well with vegetable dishes such as zucchini, peppers, and potatoes, as well as with roasted meats from pork, beef, and lamb.

Oregano is an aromatic spice added at the end of cooking to fully release its flavor.

USAGE

• It is used to season various dishes: soups, broths, vegetable soups, cereals, pizza, pasta, salads, sauces, and cheeses.
• It can also be consumed in powdered form, cold maceration, or as tea (infusion: 2 teaspoons of oregano in 200ml hot water, 2-3 cups per day).