Description
Specifications
Carambola Flour
Carambola flour comes from the fruit of the carambola plant, which has roots in the ancient Mediterranean. This flour contains concentrated tannins, and its seeds contain vitamins A, D, and E.
- Nutritional value: High content of nutrients.
- Alternative use: Can be used instead of wheat flour or cocoa powder, as it has a lower glycemic index.
- Main application: Mainly used in bakery products as a substitute for cocoa.
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Use
- -
- Pieces
- 1 pcs
- Weight
- 100 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.