Soy flour comes from the partial defatting of soybeans, as due to their high soy content they cannot be ground in traditional mills.
Uses: Soy flour can be used for bread, pies, and pastry products, either on its own or in combination with other types of flour.
Specifications
- Type
- Flour
- Main Indredient
- Soy
- Use
- Pastry
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.