Rice flour, ground in a traditional stone mill. The slow grinding process preserves the qualities of the grains, offering superior quality flour compared to flours produced by industrial grinding at high speeds, where the grain is heated to temperatures up to 80 degrees.

COMPOSITION

• Rice does not contain gluten, making it a versatile and beneficial food.
• Rice flour contains minerals (zinc, magnesium, selenium, manganese), antioxidants, dietary fiber, and a complex of B vitamins.

BENEFITS

• Helps in the remineralization of the body.
• Selenium reduces the risk of certain cardiovascular diseases.
• Manganese supports proper brain function.
• Dietary fibers provide a quick feeling of fullness and ensure proper digestion.
• B vitamins reduce the risk of anemia.
• Antioxidants form a barrier against environmental factors (free radicals).
• Recommended for anemia and weakness.
• It is free from sugar (and gluten) found in white flour, beneficial for maintaining a healthy body and high energy levels.

USAGE

• Can be used for preparing pancakes, puddings, and bakery products.