Cumin is one of the therapeutic spices known since ancient times and used for various digestive disorders. It has a rich flavor, which makes it recognizable in various dishes. The cumin seeds resemble caraway seeds; they are elongated, with a long ridged shape and a yellow-brown color, similar to other members of the Apiaceae family, such as parsley and dill. This has led to confusion between cumin and caraway.

Instructions for Use:

• Used to season culinary preparations: soups, stews, vegetable dishes, salads, sauces.
• It is recommended to toast cumin seeds in a pan over low heat for 1-2 minutes before adding them to the food for extra flavor.