The cast iron cooking pot has a capacity of 10.1 liters and is a durable and sturdy cooking vessel made of cast iron. Designed to withstand high temperatures and distribute heat evenly, it is ideal for cooking over an open fire or stove.

Main features:

• Diameter: 34 cm
• Height: 10 cm
• Weight: 7.1 kg
• Capacity: 10.1 l
• Material: Cast iron
• Handle material: Metal
• Use: Oven-compatible
• Type: Without lid
• Packaging contents: 1 x Pot

The pot features sturdy handles for easy and safe handling, as well as a smooth interior and exterior surface for easy cleaning.

Proper maintenance of the cast iron pot is essential to extend its lifespan and maintain cooking quality. For best care, it should be washed immediately after use with warm water and a stiff brush, without using soap or detergents. After cleaning, the pot should be thoroughly dried and oiled with vegetable oil before storing. To prevent rust, keep the pot in a dry and airtight environment.