In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes.

Spanish cuisine is characterized by deep flavors, vibrant colors, and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn to make a paella that packs a punch without spending hours in the kitchen, prepare a tapas feast for friends, and even create a delicious Spanish dessert in minutes.

Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chef or a complete beginner. Enjoy your meal!

Pages: 192, Dimensions: 19.5x19.5cm