Easy to make and always delicious – everyone loves brownies and blondies. Whether you’re seeking fudgy, gooey, chewy, or rich, there’s something for every mood with these fun and indulgent recipes.

In this collection, you’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies like White Chocolate and Cardamom, Pandan and Coconut, or Tahini Brown Butter. Each recipe is designed with simplicity in mind and features both classic recipes that are timeless for a reason, as well as new and exciting flavor combinations.

With clear, concise steps and eye-catching photography alongside, this enjoyable and flavorful collection of treats is perfect for sweet-tooth bakers everywhere.

Pages: 160, Dimensions: 18.3x18.3cm