For every rice lover, this book must be in your collection. Why? Because not only does it include everything about rice, but it's also full of ideas on how to use it!

An amazing celebration of rice with over 100 recipes from Malaysia and its neighbors, by Ping Coombes, guest judge on MasterChef. Rice is a symbol of life, prosperity, and abundance in many Southeast Asian countries and a staple food worldwide. For Ping, who grew up in Malaysia, rice was always the sun around which all other dishes revolved.

In this beautiful tribute to rice, Ping offers tips and timeless recipes that will make this book a valuable resource for any rice enthusiast. She explains whether you should wash the rice, different ways to cook it perfectly, how to reheat it safely, why sticky rice is not just overcooked rice, and how to elevate your rice experience.

The recipes include rice dishes, dishes paired with rice, sweet rice, savory rice, rice snacks, rice-based foods, entire chapters on fried rice and one-pot rice, pickles and seasonings, and much more. Try some of these dishes and you will completely change the way you think about this incredible grain.

Includes recipes such as:

• Rice with Mushrooms and Butter
• Eight Treasure Rice
• "Spamwich" Rice
• Rice with Honey and Soy Marinated Chicken
• Peach Satay with Short Ribs
• Steamed Shrimp with Garlic Crispy in Shrimp Oil
• Coconut Rice and Pancakes

Pages: 240, Year of Publication: 2017, Dimensions: 19x19cm