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Andre Verdier Cheese Knife Made of Stainless Steel 11cm
Knives

Andre Verdier Cheese Knife Made of Stainless Steel 11cm

PREPA CULI Collection: Practical tools for everyday creation in the kitchen. The Culinary Preparation series includes all the basic tools needed for a well-equipped kitchen, designed to make daily...

PREPA CULI Collection: Practical tools for everyday creation in the kitchen. The Culinary Preparation series includes all the basic tools needed for a well-equipped kitchen, designed to make daily cooking enjoyable and functional.

Features:

  • Blade made from hardened stainless steel X46Cr13 for durability and performance
  • Wooden handle made from beech or oak,...
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  • Item

    Cheese

    The cheese knife is specially designed for clean cuts without sticking, ideal for soft, semi-hard, and hard cheeses. It features a blade with holes or a forked tip for easy cutting and serving.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 11 cm
  • See all
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Product report

Description

Description

PREPA CULI Collection: Practical tools for everyday creation in the kitchen. The Culinary Preparation series includes all the basic tools needed for a well-equipped kitchen, designed to make daily cooking enjoyable and functional.

Features:

  • Blade made from hardened stainless steel X46Cr13 for durability and performance
  • Wooden handle made from beech or oak, varnished for greater protection
  • Reinforced construction with 2 rivets
  • Ergonomic design for comfortable grip and safe use
  • Available with blade guard (except for the peeler)
  • Ideal for daily use, from vegetable chopping to filleting
  • Made in France

The cheese knife is designed for easy and clean cutting of various types of cheese. It offers precision in slicing without sticking to the blade and is a essential tool for any cheese platter or mezze table.

André Verdier: Tradition and Know-how since 1859. André Verdier manufactures 100% of its products in France, in the heart of the historic Thiers region, emphasizing detail, sustainable materials, and ergonomics.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Cheese

Type

Cheese
The cheese knife is specially designed for clean cuts without sticking, ideal for soft, semi-hard, and hard cheeses. It features a blade with holes or a forked tip for easy cutting and serving.
Material
Stainless Steel
Handle Material
Wooden
Blade Type
Serrated

Blade Type

Serrated
The serrated blade is ideal for cutting foods with a hard exterior and soft interior, such as bread, tomatoes, or citrus fruits.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
11 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

PREPA CULI Collection: Practical tools for everyday creation in the kitchen. The Culinary Preparation series includes all the basic tools needed for a well-equipped kitchen, designed to make daily cooking enjoyable and functional.

Features:

  • Blade made from hardened stainless steel X46Cr13 for durability and performance
  • Wooden handle made from beech or oak, varnished for greater protection
  • Reinforced construction with 2 rivets
  • Ergonomic design for comfortable grip and safe use
  • Available with blade guard (except for the peeler)
  • Ideal for daily use, from vegetable chopping to filleting
  • Made in France

The cheese knife is designed for easy and clean cutting of various types of cheese. It offers precision in slicing without sticking to the blade and is a essential tool for any cheese platter or mezze table.

André Verdier: Tradition and Know-how since 1859. André Verdier manufactures 100% of its products in France, in the heart of the historic Thiers region, emphasizing detail, sustainable materials, and ergonomics.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Cheese

Type

Cheese
The cheese knife is specially designed for clean cuts without sticking, ideal for soft, semi-hard, and hard cheeses. It features a blade with holes or a forked tip for easy cutting and serving.
Material
Stainless Steel
Handle Material
Wooden
Blade Type
Serrated

Blade Type

Serrated
The serrated blade is ideal for cutting foods with a hard exterior and soft interior, such as bread, tomatoes, or citrus fruits.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
11 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.