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Andre Verdier Prepa Culi Steak Knife from Stainless Steel 11cm
Knives

Andre Verdier Prepa Culi Steak Knife from Stainless Steel 11cm

PREPA CULI Collection: Practical tools for everyday use in the kitchen. The Culinary Preparation series includes all the essential tools needed for a well-equipped kitchen, designed to make daily...

PREPA CULI Collection: Practical tools for everyday use in the kitchen. The Culinary Preparation series includes all the essential tools needed for a well-equipped kitchen, designed to make daily cooking easier.

  • Blade: made from hardened stainless steel X46Cr13 for durability and performance.
  • Sharpness: precision honed for easy and clean cutting.
  • Handle:...
See Description & Specifications See Description & Specifications

  • Item

    Steak

    The steak knife is specially designed to easily cut grilled and cooked meats without tearing the fibers. It features a sharp, often serrated blade for clean cuts and an ergonomic handle for comfortable grip. Ideal for serving steak and other grilled foods at the table.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 11 cm
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Product report

Description & Specifications

PREPA CULI Collection: Practical tools for everyday use in the kitchen. The Culinary Preparation series includes all the essential tools needed for a well-equipped kitchen, designed to make daily cooking easier.

  • Blade: made from hardened stainless steel X46Cr13 for durability and performance.
  • Sharpness: precision honed for easy and clean cutting.
  • Handle: wooden from beech or oak, with varnish for added protection.
  • Construction: reinforced with 2 rivets.
  • Ergonomics: designed for comfortable grip and safe use.
  • Protection: available with blade guard (except for the peeler).
  • Use: ideal for daily tasks, from chopping vegetables to filleting.
  • Manufacturing: Made in France.

Steak Knife: Specifically designed for cutting cooked meats, especially steaks. Steak knives with straight blades provide cleaner cuts and are preferred for their precision, while serrated knives are more effective for cutting tough pieces. Mainly used at the table for slicing cooked meat into bite-sized pieces.

André Verdier: Tradition and expertise since 1859. The André Verdier house offers 100% of its products made in France. Since 1859, it has maintained the tradition of handmade craftsmanship, developed with modern techniques and respect for the environment.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Steak

Type

Steak
The steak knife is specially designed to easily cut grilled and cooked meats without tearing the fibers. It features a sharp, often serrated blade for clean cuts and an ergonomic handle for comfortable grip. Ideal for serving steak and other grilled foods at the table.
Material
Stainless Steel
Handle Material
Wooden
Blade Type
Serrated

Blade Type

Serrated
The serrated blade is ideal for cutting foods with a hard exterior and soft interior, such as bread, tomatoes, or citrus fruits.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
11 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.