PREPA CULI Collection: Practical tools for everyday use in the kitchen. The Culinary Preparation series includes all the essential tools needed for a well-equipped kitchen, designed to make daily cooking easier.
- Blade: made from hardened stainless steel X46Cr13 for durability and performance.
- Sharpness: precision honed for easy and clean cutting.
- Handle: wooden from beech or oak, with varnish for added protection.
- Construction: reinforced with 2 rivets.
- Ergonomics: designed for comfortable grip and safe use.
- Protection: available with blade guard (except for the peeler).
- Use: ideal for daily tasks, from chopping vegetables to filleting.
- Manufacturing: Made in France.
Steak Knife: Specifically designed for cutting cooked meats, especially steaks. Steak knives with straight blades provide cleaner cuts and are preferred for their precision, while serrated knives are more effective for cutting tough pieces. Mainly used at the table for slicing cooked meat into bite-sized pieces.
André Verdier: Tradition and expertise since 1859. The André Verdier house offers 100% of its products made in France. Since 1859, it has maintained the tradition of handmade craftsmanship, developed with modern techniques and respect for the environment.
- Type
- Steak
- Material
- Stainless Steel
- Handle Material
- Wooden
- Blade Type
- Serrated
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 11 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.