Liquid Rennet Cyanos Stavros for homemade cheesemaking. Ideal for the production of feta and other white cheeses.

• Ease of use: Liquid form for precise dosing and easy mixing with milk.
• Consistent and quick coagulation: Ensures a uniform result for quality cheese.
• Authentic taste: Creates cheeses with the traditional flavor you desire.
• Guaranteed quality: A product trusted for generations in cheesemaking.

Liquid rennet of natural origin without preservatives. With 1 g of rennet, you coagulate 1 kg of milk. Dilution is done in a little cold water. Warm the milk to 34 degrees and add the rennet solution stirring well. Store closed in a cool and dark place.

Content: 240g ± 240 kilograms of milk.