Hobbies & Leisure Books

Complete Guide To Making Sauces - Anness Publishing - Paperback / Softback

Author: Christine France

Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast. This practical cookbook explains all you need to know to make your own delicious accompaniments.

Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast. This practical cookbook explains all you need to know to make your own delicious accompaniments.

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  • Release Date 07/04/2015
  • Number of pages Number of pages 256
  • Cover Cover Soft
  • Year of publication Year of publication 2015
  • Publisher Publisher Anness Publishing
10 06 €
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Description & Specifications

Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast. This practical cookbook explains all you need to know to make your own delicious accompaniments.

Manufacturer

Author
Christine France
Publisher
Anness Publishing
Language
English
Subtitle
-
Cover
Soft
Number of Pages
256
Release Date
07/04/2015
Publication Date
2015
Dimensions
17.1x21.9 cm
Award
-
Audience
adults
Illustrated Books
No
ISBN-13
9781780193557

Important information

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10,06 €
14,00 €   shipping cost