A comprehensive food-lover’s guidebook to Paris from Eater, the online authority on where to eat and why it matters.
The Eater Guide to Paris is your source for delving into the iconic culinary culture of the city. Offering context on how the local scene has been shaped by history, migration, agriculture, and tradition, this guide provides lively, unparalleled insights into the City of Light and its unique gastronomic destinations and personalities.
Through a storytelling approach, readers will explore the best restaurants, cafes, specialty shops, and more, delving into key ingredients and culinary culture, learning from those who have shaped and defined how the city eats.
This book includes:
- A guide to the essentials of Paris, such as bistros, fine dining, and bakeries/pâtisseries.
- Ideas for great dining options near popular landmarks, often avoiding disappointing tourist traps.
- A brief history of Paris’s exceptional restaurant culture and how it influences gastronomy worldwide.
- Many maps dividing must-visit places and neighborhood markets to explore.
- Contributions from renowned Paris experts like Dominique Crenn.
- Weekly itineraries for culinary destinations outside the city.
Based on the strength of Eater’s network of local writers and editors, who live and breathe the culinary scenes of their hometowns, this book is perfect for first-time visitors and seasoned gourmets eager to explore the best the city has to offer, guided by advice from informed Parisians.
Pages: 192, Year of Publication: 0508, Dimensions: 14.9x14.9cm
