The Cheese Mixer is a product that promotes healthy eating. Made from high-quality materials, it allows the creation of Italian-style cheese in less than two hours – tasty and healthy, without chemical additives or preservatives.

The set includes:

• Plastic container
• Polypropylene strainer for draining the cheese
• Silicone lid

To prepare cow’s milk cheese, only fresh cow’s or goat’s milk is required (UHT milk is not suitable for this purpose due to the lack of bioactive compounds as it is sterilized at very high temperatures – the coagulation process will not occur) and one of three ingredients that help bind fats and proteins: vinegar, fresh lemon/lime juice, or natural yogurt.

Fresh cheese pairs well with many flavors. It is low in fat and is a source of protein in the daily diet.

Tips:

• Wash the container before first use.
• The cheese made with the Cheese Mixer should be consumed within 3 days.
• Store the cheese in the refrigerator at 2-4°C; the container must be closed with the silicone lid – this will prevent the cheese from absorbing odors from the fridge.
• Containers can be used in the microwave, stored in the refrigerator, and washed by hand. Do not use the grill function in the microwave.
• Do not place directly under a heat source. Do not use sponges with blunt edges to clean the lid. Do not use sharp utensils. Use oven gloves when handling the pot when hot.