In Language Learning Books, O Tama Carey continues her journey from her acclaimed debut Lanka Food, offering a vibrant, playful collection of Sri Lankan-inspired dishes that combine tradition with modern creativity.

The book features the unique and inventive flavors of O Tama's Sydney restaurant Lankan Filling Station, including recipes such as dhal and hot butter jaffles, black spiced brisket, and devilled chicken livers, along with spiced jaggery tarts and caramelized kithul and chili popcorn. This cookbook celebrates the essence of Sri Lankan cuisine while adding bold, fun twists that make each dish enjoyable.

Building on her extensive knowledge of Sri Lankan culinary traditions, Carey invites readers to explore her diverse and imaginative creations. Each recipe reflects her passion for flavor and her dedication to making food both delicious and enjoyable.

From breakfast favorites like kade paan and milk buns to a variety of snacks, pies, and curries, Lankan Filling offers a fresh perspective on Lankan cooking, blending authentic ingredients with innovative techniques.

This book is a testament to the joy of cooking and eating, providing a delicious exploration of Sri Lankan-inspired flavors through O Tama's unique perspective.

Pages: 272, Dimensions: 20.1x20.1cm