Raw Organic Macadamia Nuts

The composition of the macadamia nut per 100 g includes:

• Water - 1.4 g
• Vitamin B1 (Thiamine) - 1.2 mg
• Vitamin B2 (Riboflavin) - 0.16 mg
• Niacin (Vitamin B3) - 2.5 mg
• Vitamin B5 (Pantothenic acid) - 0.76 mg
• Vitamin B6 (Pyridoxine) - 0.28 mg
• Folic acid (Vitamin B9) - 11 mcg
• Vitamin C (Ascorbic acid) - 1.2 mg
• Vitamin E (Tocopherol) - 0.54 mg

Nutritional components:

• Potassium - 368 mg
• Calcium - 85 mg
• Magnesium - 130 mg
• Sodium - 5 mg
• Phosphorus - 188 mg

Trace elements:

• Iron - 3.7 mg
• Manganese - 4.13 mg
• Copper - 0.76 mg
• Selenium - 3.6 mcg
• Zinc - 1.3 mg

Nutritional values per 100 g:

• Energy: 3103 kJ / 753 kcal
• Fats: 76 g of which saturated: 12 g
• Carbohydrates: 5.4 g of which sugars: 4.1 g
• Dietary fiber: 8.0 g
• Proteins: 7.8 g
• Salt: 0.01 g

Country of origin: Kenya

Storage: For proper storage, macadamia nuts should be kept in closed containers in the refrigerator for up to six months or in the freezer for up to one year. After opening, it is recommended to store in the refrigerator and consume within two months. If signs of darkening appear, this indicates they may be spoilage.

Note: The product may contain traces of peanuts, shelled nuts, lactose, soy, celery, gluten, mustard, and sesame.