Raw Organic Macadamia Nuts

The composition of the macadamia nut per 100 g:

• Water - 1.4 g
• Vitamin B1 (Thiamine) - 1.2 mg
• Vitamin B2 (Riboflavin) - 0.16 mg
• Niacin (Vitamin B3 or Vitamin RR) - 2.5 mg
• Vitamin B5 (Pantothenic Acid) - 0.76 mg
• Vitamin B6 (Pyridoxine) - 0.28 mg
• Folic Acid (Vitamin B9) - 11 mcg
• Vitamin C (Ascorbic Acid) - 1.2 mg
• Vitamin E (Tocopherol) - 0.54 mg

Nutritional components in macadamia:

• Potassium - 368 mg
• Calcium - 85 mg
• Magnesium - 130 mg
• Sodium - 5 mg
• Phosphorus - 188 mg

Minerals in macadamia:

• Iron - 3.7 mg
• Manganese - 4.13 mg
• Copper - 0.76 mg
• Selenium - 3.6 mcg
• Zinc - 1.3 mg

Nutritional values per 100 g:

• Energy: 3103 kJ / 753 kcal
• Fats: 76 g of which saturated: 12 g
• Carbohydrates: 5.4 g of which sugars: 4.1 g
• Dietary fiber: 8.0 g
• Proteins: 7.8 g
• Salt: 0.01 g

Country of origin: Kenya

Storage: Due to the high fat content, macadamia nuts should be stored in airtight containers in the refrigerator for up to six months or in the freezer for up to one year. After opening, it is preferable to keep them in the refrigerator and consume within two months. Darkening in color may indicate that they are starting to spoil.

The product may contain traces of peanuts, shelled nuts, lactose, soy, celery, gluten, mustard, and sesame.