From the rolling hills of Tuscany to the sunny shores of Sicily, each page explores the ingredients, landscapes, and cuisines that shaped these treasured recipes, many of which are now remembered only by a few grandmothers.

‘A brilliant book from one of the masters of Italian culture’ – STANLEY TUCCI

‘Recipes that feel like old friends – cozy, beloved, and a true delight’ – JAMIE OLIVER

Gennaro Contaldo, with his unmatched passion for authentic Italian flavors, guides you through a treasure trove of lost recipes that were on the verge of disappearing from history. Organized by region (Central, North, Islands, and South), discover dishes that once were the heart of family gatherings: humble pasta variations, vibrant sauces, and comforting classic options.

From the Pope’s Pastas and Medieval Fritters to Murderer’s Pasta, Zucchini with Amaretti, Sweet and Savory Ravioli, Chestnut Pudding, and even Watermelon Gelée – each one captures the true spirit of Italy.

Filled with warm memories and Gennaro’s culinary wisdom, this book is an emotional tribute to his homeland – celebrating tradition, preserving culture, and serving up stories of Italy bite by bite.

Pages: 224, Dimensions: 19.5x19.5cm