Green pea sprouts – a natural source of plant protein and vitamins.

Green pea sprouts are a natural and highly nutritious addition to the daily diet. They are easily produced from green peas within a few days and consumed fresh, offering a vibrant flavor and high nutritional density.

Nutritionally, green pea sprouts stand out for their high content of dietary fiber and plant protein, contributing to satiety and proper digestive system function. They are rich in vitamin C and vitamin K, as well as folic acid, essential elements for the immune system and overall well-being. They also contain minerals such as iron, magnesium, and potassium, which support energy and daily body balance.

The nutritional value includes:

• High biological value plant protein
• Dietary fibers that aid better digestive function
• Natural antioxidants
• Vitamin C, vitamin K, folic acid
• Minerals: iron, magnesium, potassium

They can be consumed raw, without cooking, and pair well with salads, cereal bowls, sandwiches, as well as a topping on soups just before serving.